WHAT IS CARNE SECA?
Carne Seca means Dry Meat and is a culinary tradition in Latin America and Northern Mexico. Traditionally, it’s steak that is sliced and simply seasoned with chile and lime. Then air-dried and cut into mouthwatering tender, lean strips.
WHY IS CARNE SECA
BETTER THAN JERKY?
Jerky needs to go. It’s bland, dry, and hard to chew. Not to mention all those preservatives, sugar, and nitrates. OK - you get it! Carne seca is tender, air-dried beef with 15g of protein, 0g of carbs, and 1g or less of sugar.
HOW IS VACADILLOS
With love and FLAVOR! Tender cuts of round steak are seasoned with a combination of citrus and heat, hung to dry to lock in mouthwatering flavor and nutrients, then sliced thin into lean strips.
Vacadillos has a flavor for all levels of spice-heads. The wimps (Chile Lime), the dabblers (Habanero and Chipotle Honey), the daring (Scorpion), and the psychos (Reaper). How spicy is Vacadillos? You tell us!
HOW CAN I
REP YOU GUYS?
Let’s go! We’re looking for people who don’t settle for flavorless jerky! Partner with us here.