Carne Seca means Dry Meat and is a culinary tradition in Latin America and Northern Mexico. Traditionally, it’s steak that is sliced and simply seasoned with chile and lime. Then air-dried and cut into mouthwatering tender, lean strips.

Jerky needs to go. It’s bland, dry, and hard to chew. Not to mention all those preservatives, sugar, and nitrates. OK - you get it! Carne seca is tender, air-dried beef with 15g of protein, 0g of carbs, and 1g or less of sugar.

With love and FLAVOR! Tender cuts of round steak are seasoned with a combination of citrus and heat, hung to dry to lock in mouthwatering flavor and nutrients, then sliced thin into lean strips.