One brunch item that will give your taste buds a kick!
Give this a go if you are a spice lover and avocado toast fan!
Ingredients:
· 1 package Vacadillos Scorpion Carne seca
· 2 slices Rustic Sourdough bread
· 1 large avocado
· 1 medium shallot- sliced thin
· 1 tbsp minced Garlic
· 1fl oz your favorite tequila
· 1 hatch Chili- roasted, diced and deseeded
· 2 tbsp Unsalted Butter
· Kosher Salt- to taste
· Black Pepper- to taste
· 1 small lemon or lime- Juiced
· Micro cilantro- for garnish
· Queso Fresca- optional
Directions:
1. Toast the sourdough bread and set aside
2. In a medium pan over medium high heat, add the butter. Once melted, add the garlic and shallot and saute for 2 minutes
3. Add the hatch chili and cook for another 90 seconds.
4. Add the carne seca and cook for 2 minutes.
5. Remove pan from the heat and add the tequila. Once it cooks down or the flames are gone, add salt and pepper.
6. Remove from the heat and set aside.
7. Combine avocado, lemon, salt and pepper. Mash until smooth and layer on toast.
8. Top the avocado toast with the carne seca saute. Finish with micro or regular cilantro and top with queso fresca and lemon!
